Firstly, you need to be super cautious with the okra or bhindi. Choosing the good quality in bhinda is an art, you need to try breaking the tail of the bhinda. If it comes off easily bhinda is crispy and fresh. Also if it gets in contact with moisture, it would release sticky glue which […]
The air fryer makes the falafel much more healthy alternative to regular falafel. As regular falafels are deep fried in oil and makes it high on calorie. Here I have used simple techniques and easy method to get the best taste in small amount of time.
What I love about this recipe? This spicy gujarati Indian recipe comes from kathayawadi dish. Making this recipe in Toronto, Canada is perfect as Ringan nu bharthu is usually made when its cold outside. The main part of this recipe is roasting the ringan, typically in villages people use to roast ringan using coal. So […]