Dahi bhindi recipe – Village style

Firstly, you need to be super cautious with the okra or bhindi. Choosing the good quality in bhinda is an art, you need to try breaking the tail of the bhinda. If it comes off easily bhinda is crispy and fresh. Also if it gets in contact with moisture, it would release sticky glue which would make the whole curry sticky. therefore, make sure to wipe it with a dry cloth before chopping. secondly, the curd has to be whisked properly before it is mixed to the curry. otherwise, it may start curdling when it brought in contact with heat. 

How to make Dahi bhindi at home (Toronto, Canada)

Dahi bhindi recipe – Village style

Recipe by kemchotorontoCourse: Uncategorized

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• Bhindi

• 1 cup curd

• Ginger garlic past

• Khada masala – Cardamom and Bay leaf

• Onion and green chilli

Directions

• Gently wash the bhinda and steam them just as we steam dhokla
• Prepare a dahi mixed with salt, chilli powder, garam masala and haldi.
• Add the 2 tbsp mixed haldi to steamed bhinda and coat it with some besan.
• Now in a kadai, saute some cardamom and bay leaf. Add onions and green chillies to it.
• Now add the prepared dahi mixture to the kadai. Saute till the oil oozes out from it.
• Now add the prepared bhindi to it. And gently mix it so bhindi wont fall apart.
• Cook it for 10-15 mins with closed lid.