Ringan nu bharthu using Air fryer
What I love about this recipe?
This spicy gujarati Indian recipe comes from kathayawadi dish. Making this recipe in Toronto, Canada is perfect as Ringan nu bharthu is usually made when its cold outside. The main part of this recipe is roasting the ringan, typically in villages people use to roast ringan using coal. So this would add the burnt flavour to your dish.
How I made this?
Ringan nu Bharthu using Air Fryer
Servings
3
servingsPrep time
30
minutesCooking time
40
minutesCalorieskcal
Who doesnt crave for a spicy ringan nu bharthu especially during cold days. I have used air fryer here to roast the Ringan as it reduces the cooking time and also the mess.
Ingredients
400 grams brinjal / baingan / eggplant
3 clove garlic
1 chilli
1 tsp oil
- For Gravy
1 dried red chilli
1 inch ginger
2 clove garlic
1 onion
1 tomato
2 tbsp coriander
Directions
- In a large Ringan make 4 cuts in 4 directions. Put clove inside the ringan and cover it with oil. Roast the Ringan in Air fryer at 350°F until it turns soft.
- Peel off the skin of ringan once it cools down. And put it aside.
- Now in a large kadai heat 2 tbsp oil and saute 1 tsp cumin, 1 dried red chilli, 1 inch ginger and 2 clove garlic. Once garlic and ginger is cooked, add onions to it.
- Once onions turn golden add tomato and let it cook for 10-15 mins. Now add chilli and coriander powder to it. Once oil starts oozing out of the gravy add the roasted ringan.
- You can mash the ringan with a masher so it would mix well with the gravy.
- Let it cook for 10-12 mins at low flame. Then you can garnish it with Coriander leaves.
